Simple Recipe for Making Special Fried Rice at Home

Nasi Goreng

(For 1 Servings)

Tools: 11” Large Skillet, Saladmachine

Ingredient:

1 tbsp	Oil
50 gr	Onions, coarsely chopped
3 clove	Garlic, finely chopped
1 pcs	Chicken Egg
150 gr	White rice / brown rice / brown rice
100 gr	Carrots cut with Saladmachine cone #2
1 pcs	Green onions, thinly sliced
1 tsp	Sweet soy sauce
1 tsp	Salt
1/4 tsp	White pepper

How to make:

1. Heat oil in an 11” Large Skillet. Sauté the onions and garlic until fragrant. Add eggs, and cook scrambled.

2. Add rice, carrots, and scallions, and stir well. Cover the pot, and let stand for ± 3 minutes.

3. Add soy sauce, salt, and pepper, and stir well. Lift, serve.

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