  |
Contact
|
|
 Back |
RECIPES
Happy Healthy Cooking
|
(For 5 Servings)
Tools: frying pan
Ingredient:
| 500 gr | Chicken meat |
| 3 tbsp | Lime Juice |
| Prick wood | Soak in water for 1 hour |
Peanut Sauce:
| 1 tbsp | Oil |
| 3 leaves | Lime leaves |
| 150 gr | Peanuts, Roasted, Puree |
| 150 gr | Cashew nuts, Roasted, Puree |
| 1/2 tsp | Salt |
| 1/2 tsp | Powdered white pepper |
| 250 ml | Water |
| 50 ml | Sweet soy sauce |
Seasoning, puree:
| 5 pcs | Red Onion |
| 5 pcs | White Onion |
| 4 pcs | Red chili pepper |
Complementary:
Lime
How to make Satay:
1. Marinate the chicken with lime juice.
2. Keep it in the refrigerator for 30 minutes.
3. Marinate the chicken with ground spices and store it in the chiller for 30 minutes.
4. Skewer the chicken pieces onto 1 skewer. Repeat the process similarly for the remaining ingredients.
5. Grill the satay on the Square Griddle until cooked. Lift.
6. Serve satay with peanut sauce and lime juice.
How to make Sauce:
1. Heat the oil. Sauté ground spices and lime leaves until fragrant.
2. Add peanuts, salt, and pepper, and stir well. Pour in water, and stir until boiling.
3. Lift. Add soy sauce, and stir well. set aside.
Immerse yourself in the art of balanced living with our dynamic healthy cooking class. Discover the nuances of crafting nutritious dishes that fuel your body and indulge your passion for culinary creativity.
|
|
|
| ©2024. Happy Healthy Cooking. All Rights Reserved. | web design by SOLV |
