Bahan:

How to make:

1. Put eggs and water in a Sauce Pot 1 Qt, cook with the pot covered until

the vapor valve clicks.

2. Lower the heat, and continue to cook for 5-6-7 minutes. Turn off the fire.

3. Remove the eggs, and order in a Salad Bowl filled with water and ice. Wait until the eggs are warm,

peel, and serve.

Tip:

• When soaking, the water must be icy. This technique is used for the private

cooking process so that the egg shells are easy to peel.

• 1 Qt Sauce Pan can boil up to 12 eggs.

For each addition of 1 egg, add 1 tablespoon of water.

• For hard-boiled eggs (well-cooked), boil for 7 minutes. For Ñ / 4 cooked 6 minutes,

for 1/2 cooked 5 minutes.

• Unpeeled eggs can be stored in the refrigerator for up to 3 days.

Enroll in the enriching Healthy Cooking Class at Happy Healthy Cooking, and master the creation of another oil-free, wholesome delicacy.